Wine Education: General Knowledge

Get introduced to the world of wine! Learn some fun wine facts, explore the differences between an “Old World” wine and a “New World” wine, uncover how to decipher wine labels, and expand your vocabulary with key wine terms.  A guided tasting of 5 wines will highlight the Old World vs New World differences, making it a great experience for the novice wine drinker interested in wine classes!

"I don’t know what wine to order with my meal!" Do you often find yourself saying that? This course covers essential food pairing basics, including important considerations and simple guidelines to help you make thoughtful and successful pairings that enhance any meal. For the best experience, a pre-event food pairing consultation is recommended, allowing us to suggest 5 different wines that will perfectly complement the food at your event. Additionally, our wine classes and wine tasting events can further enhance your understanding of these pairings.

Wine and chocolate share many similarities, but an incorrect wine and chocolate pairing can lead to a clash of flavors rather than a harmonious blend. This wine class will briefly explore the history of chocolate and its production process. You'll discover the primary types of chocolate and gain insights into effective wine pairing. The tasting session includes 5 different chocolates paired with 5 distinct wines to enhance each chocolate type. Please note that this class requires Premium Wine pricing.

How did eggnog ever get started? What do people drink when they go Wassailing? This course uncovers the history and traditions of some of our favorite boozy winter beverages.  Enjoy a tasting of 5 different holiday beverages as you learn about their long holiday traditions. This is the perfect event to share with friends and family as they gather for the Holidays! Please note that this course requires Premium Wine pricing.

Charcuterie has undergone a significant transformation from the simple working-class lunch of the past to the elaborate meat and cheese boards we enjoy today. In this wine class, you will learn about the humble roots of this popular party platter, gain basic knowledge of the types of meats and cheeses commonly found, and discover the essential elements that make up a good charcuterie board. Additionally, you will explore wine pairing guidelines that can elevate your board into a sophisticated meal. This class includes a guided tasting of 5 different wines selected to complement your charcuterie board. Choose Quality Wine pricing if you will provide the charcuterie board; choose Premium Wine pricing if you would like me to provide it.

Does the thought of being responsible for providing the wine for Thanksgiving dinner fill you with dread? What wine goes with turkey, ham, stuffing, sweet potatoes, cranberry sauce, green bean casserole, and many other festive foods? This course will guide you through essential food pairing principles tailored specifically for the traditional Thanksgiving meal. Additionally, you'll explore a brief history of American wine during the Colonial period and answer the intriguing question, "Did the Pilgrims drink wine at the first Thanksgiving?" Five wines will be provided for tasting that perfectly complement your entire Thanksgiving gathering, from pre-dinner munchies to belt-loosening desserts. After this course, you’ll feel confident volunteering to bring the wine!

Quality Wines for your gatherings start at a $250 minimum for up to 8 guests, with an additional $25 per person for any guests beyond that. 

For those seeking a more elevated experience, our Premium Wines begin at a $450 minimum for up to 8 guests, with a charge of $50 per person for additional guests. 

Please note that classes marked with an * require premium wine pricing.